*  Exported from  MasterCook  *

             Barbecued Chicken Breasts and Grilled Mushrooms

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Barbecue                         Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CHINESE BARBECUE SAUCE-----
     1/4  cup           Cilantro -- chopped
     1/4  cup           Green onion -- chopped
   2      tablespoons   Ginger -- minced
     1/4  cup           Orange juice
     1/4  cup           Oyster sauce
     1/4  cup           Rice wine
   2      tablespoons   Honey
   2      tablespoons   Sesame oil
   2      tablespoons   Chili sauce
                        -----CHICKEN AND MUSHROOMS-----
   4                    Chicken breasts -- whole with
                        Skin
     1/2  pound         Mushrooms -- shitake or
                        Portobello
  12                    Tortillas -- corn or wheat
     1/2  cup           Hoisin sauce

Combine barbecue sauce ingredients in a bowl and stir well.
 Marinate chicken in half of the sauce for at least 15 min but not longer than 2 hours. 
Clean mushrooms. Warm tortillas. Chinese wrappers may be used instead. 
Grill chicken (skin side down) over medium heat for about 6 min.
Brush with marinade, turn and grill other side for another 6 min
 or until centers are no longer pink. Cut into strips.
 Meanwhile, brush the mushrooms with the reserved marinade and grill until they soften,
 about 3 min per side. If using portobello mushrooms, cut into strips.
 Serve tortillas, chicken, mushrooms and hoisin sauce for guests to assemble.

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