*  Exported from  MasterCook  *

                           BBQ: Golden Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Freezer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken, [3 lb]
   1                    Orange
     1/3   c            White wine vinegar
     1/4   c            Vegetable oil
   1       tb           Fresh thyme, chopped
     1/4   ts           Black peppercorns,
                        -coarsely cracked

  With kitchen scissors or chef's knife, cut along each side of chicken's
  backbone; remove backbone and trim visible fat.
  
  Tuck wing tips behind back; flatten to 1 layer. Place in shallow
  casserole.
  
  Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and
  pepper. Pour over chicken; cover and marinate in refrigerator, turning
  often, for at least 4 hours or up to 24 hours.
  
  Reserving marinade, place chicken, skin side down, on greased grill over
  medium-low indirect heat. Add soaked wood chips. Cover and cook for 1
  hour, turning and basting with marinade halfway through.
  
  Transfer to direct heat; cook for 10 minutes per side or until meat
  thermometer inserted in thigh registers 185F 85C.
  
  Remove to platter and tent with foil; let stand for 10 minutes before
  cutting into quarters.
  
  Per Serving: about 455 calories, 41 g protein, 30 g fat, 3 g carbohydrate
  good source iron.
  

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