*  Exported from  MasterCook  *

                              Bejing Chicken

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Frying chicken pieces
     1/2  cup           Kikkoman Teriyaki Sauce
   1      tablespoon    Dry sherry
   2      teaspoons     Minced fresh ginger root
     1/2  teaspoon      Fennel seed -- crushed
     1/2  teaspoon      Grated orange peel
     1/2  teaspoon      Honey

Rinse chicken pieces and pat dry with paper towels; place in large plastic bag.  
Combine remaining ingredients; pour over chicken. 
 Press air out of bag; close top securely.
  Refrigerate 8 hours, or overnight, turning bag occasionally.  
Reserving marinade, remove chicken and place on grill 5 to 7 inches from hot coals.  
Cook 30 to 40 minutes, or until chicken is tender; turn over 
and baste with reserved marinade occasionally. 
 (Or, broil 5 to 7 inches from heat source about 40 minutes; turn over and baste occasionally.) 
 

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