*  Exported from  MasterCook  *

                          Chicken Grand Marnier

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Grand Marnier
   1 1/4  cups          Apricot Jam
     3/4  cup           Distilled white vinegar
   4 1/2  tablespoons   Worcestershire sauce
   3      tablespoons   Dijon mustard
   3      tablespoons   Honey
   1      tablespoon    Dried red pepper flakes
   6                    Boneless chicken breasts
                        Olive oil

* Remove skin from chicken breasts
 1. In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce,
 mustard, honey, and red pepper flakes. Simmer over medium-low heat
 (or put in microwave for 1 min. until the honey and jam are melted.
)Remove from the heat and let cool to room temperature. 
2. Place the chicken breasts in a single layer in a shallow glass baking dish.
 Pour on the marinade and refrigerate, covered with plastic wrap, for at least
 4 hours or overnight. If grilling, let the chicken stand at room temperature 
for half an hour before grilling
 3. FOR GRILLING: Prepare a charcoal fire.
 When the coals are glowing hot with a layer of white ash,
 grill the chicken breasts 6 to 8 inches from the heat.
 Baste the chicken with oil and marinade during grilling.
 Cook for 20 minutes, turning every 5 minutes. . Slice and serve hot or at room temperature. 
 TO BAKE: POUR OFF ALL BUT 3/4 c marinade. Brush additional apricot jam onto to chicken. 
Cover loosely with foil. Bake at 350 deg. for 45 minutes to 1 hour,
 basting with marinade every 15 minutes.

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