*  Exported from  MasterCook  *

                             Chicken Zanzibar

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          Chicken, whole -- broiler/
                        fryer -- cut into parts
   6      ounces        Limeade -- frozen
     1/3  cup           Soy sauce
   1      small         Onion -- chopped
   3      large         Garlic, cloves -- minced
   1      tablespoon    Curry powder
   1      teaspoon      Coriander
   1      teaspoon      Salt
     1/2  teaspoon      Ginger
     1/4  teaspoon      Pepper, red -- ground

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic,
 curry powder, coriander, salt, ginger, and red pepper.

 Place the chicken on a prepared grill, skin side up, about 8 inches from the heat.  
Cook, turning every 10 minutes, for about 30 minutes.

 Baste with sauce and continue cooking, turning, and basting
 with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.


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