*  Exported from  MasterCook  *

               Grilled Breast of Chicken with Maple Whiskey

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Harned 1994                      Main Dish
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Dried thyme -- rubbed
   2                    Chicken breasts -- boned
                        skinned and split
     1/2  cup           Pure maple syrup
   3      tablespoons   Jack Daniel's whiskey
   1      tablespoon    Vegetable oil

Rub thyme over both sides of chicken breasts; set aside.

 Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours,
 or overnight.

 Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. 
Glaze burns easily, so watch carefully.



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