*  Exported from  MasterCook  *

                Grilled Chicken Kabobs With Dipping Sauce

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Healthy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           vegetable oil
   2      tablespoons   white vinegar
   1      tablespoon    soy sauce
   1      pound         boneless skinless chicken breasts -- cut in 1"
                        cubes
   1      small         red or yellow bell pepper -- cut in 1" squares
   2                    plums -- cut in 1" pieces
                        ***DIPPING SAUCE***
     1/4  cup           plum jam
   1      tablespoon    white vinegar
     1/2  teaspoon      ground ginger

Mix oil, vinegar and soy sauce in small glass plastic bowl.
 Stir in chicken until coated with marinade. Cover and refrigerate 1 hour.
 Remove chicken from marinade; reserve marinade. 
Thread chicken, bell pepper and plum pieces alternately on each of six 12-inch metal skewers
, leaving space between each piece. Cover and grill kabobs 4 to 6 inches from medium coals
 10 to 15 minutes, turning and brushing 2 or 3 times with marinade,
 until chicken is no longer pink in center. Discard any remaining marinade.
 Serve kabobs with Dipping Sauce. 6 servings. DIPPING SAUCE: Mix all ingredients.

To Broil: Set oven control to broil. Place kabobs on rack in broiler pan.
 Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning and
 brushing twice with marinade, until chicken is no longer pink in center.

 Discard any remaining marinade.

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