*  Exported from  MasterCook  *

                     Grilled Chicken Polynesian Treat

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Poultry
                Main Dish                        Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken thighs -- broiler
   2      tablespoons   Butter
     3/4  cup           Vinegar
   1                    Onion; small -- minced
     1/4  cup           Soy sauce
     1/4  cup           Plum sauce -- gold's kosher*
     1/4  teaspoon      Salt
   1                    Bay leaf
   3                    Pineapples -- halved
                        And scooped out
   2                    Green peppers
                        Cut into rings

1. In a small sauce pan; melt butter and add onion.
Stir and cook until it is soft.  Add vinegar, soy and plum jam. Bring mixture to a boil and stir constantly.

 2. Remove from heat and stir in salt and bay leaf. 
Put chicken thighs in a shallow dish and pour hot sauce over the chicken.
 Refrigerate at least an hour. Remove chicken from sauce and reserve.

 3. Put chicken on a hot grill and go to it; basting with sauce the entire time. 
Serve in those scooped out shells; adds a nice touch but isn't necessary.



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