*  Exported from  MasterCook  *

                 Grilled Chicken with Three-Mustard Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Sauces
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Chicken stock or canned low
                        Salt broth
   2      tablespoons   Dry vermouth
   2      teaspoons     Dijon mustard
   1      teaspoon      Whole-grain mustard
   1      teaspoon      Creole mustard or spicy
                        Brown mustard
   4                    Skinless boneless chicken
                        Breast fillets
   1      tablespoon    Garlic -- minced

Combine both stocks and vermouth in heavy medium sauce pan.
 Boil over high heat until reduced to 3/4 cup, about 25 minutes. 
 Add all mustards and whisk to blend. 
 Simmer until slightly thickened, about 3 minutes. Season sauce to taste with pepper.

 Prepare barbecue (medium-high heat) or preheat broiler.
 Rub chicken breasts with garlic.  Season with salt and pepper.
 Grill chicken until cooked through, about 4 minutes per side.  Transfer chicken to plates.
Spoon sauce over and serve.



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