*  Exported from  MasterCook  *

         Home-Grill Smoked Chicken Breast With Apple Vinaigrette

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Poultry
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         chicken breast -- about 3/4 pound
   1      tablespoon    Kosher salt
   2      bunches       rosemary -- soaking in water
   1                    red apple -- cored, peel left on
                        (Macintosh or Macoun)
   2      tablespoons   extra virgin olive oil
   1      tablespoon    red wine vinegar
   1      teaspoon      mustard seeds
   1      bunch         chervil -- finely chopped to
                        yield 2 tablespoons

Preheat grill or barbecue. Season chicken breast all over with koshersalt.
 Place wet rosemary branches under grill but over coals or elementand allow
 to start producing thick dark smoke. Place chicken breast oversmoking branches
 on grill and cover with aluminum roasting pan. 
Cook until quite firm and cooked through
 (about 7 minutes on first sideand then turn over and cook three more minutes). 
Remove and let cool. Slice apple into rounds and then into match-stick julienne. 
In a smallmixing bowl, stir together olive oil, vinegar, mustard seeds and chervil. 
Add apple julienne and stir to coat. Slice cooled, smoked chicken breaston
 bias to make thin pieces, about 2 1/2 inches square. 
 Place atablespoon of apple mixture on each slice of chicken and roll up.
 Skewerwith toothpick and pass as appetizers. Yield: 4 as appetizers or passed hors d'oeuvres

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