*  Exported from  MasterCook  *

              "The Barbecue Queen's" Spicy Barbecued Chicken

Recipe By     : Country Chicken cookbook
Serving Size  : 4    Preparation Time :0:25
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          ketchup
     1/2  Cup           tomato sauce
     1/2  Cup           water
     1/2  Cup           corn syrup
     1/2  Cup           cola
     1/4  Cup           cider vinegar
     1/4  Cup           butter or margarine
     1/4  Cup           steak sauce
   2      Tablespoons   soy sauce
   1 1/2  Teaspoons     sugar
   1      Teaspoon      seasoned salt
   1      Teaspoon      hot pepper sauce
     1/2  Teaspoon      garlic powder
     1/2  Teaspoon      onion powder
     1/2  Teaspoon      liquid smoke
   1                    broiler/fryer (about 3 1/2 pounds)
                         -- cut up

In the cool of the evening, combine all ingredients except chicken in a 2-quart saucepan
; bring to a boil, stirring constantly;
 reduce heat and simmer, uncovered, for 1 hour stirring frequently
; set 1 cup aside for basting chicken; store remaining sauce in refrigerator for another use; 
when ready to cook chicken, let basting sauce come to room temperature; grill chicken,
 covered, over medium-low coals for 40 minutes or until almost done; brush with sauce;
 grill an additional 5 minutes; turn, brush with sauce and cook until juices run clear.

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