*  Exported from  MasterCook  *

                            Brochettes of Lamb

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main Dish
                French

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Boneless leg of lamb -- cut into large cubes
   2                    Onions -- cut into squares
   1      tablespoon    Chopped fresh rosemary
   1      tablespoon    Chopped fresh tarragon
   1      tablespoon    Chopped fresh parsley
                        Salt -- pepper

Thread lamb cubes onto metal skewers alternately with onion squares.
 Place brochettes in wide, shallow pan and sprinkle all over with rosemary,
 tarragon and parsley and season to taste with salt and pepper. 
Grill over hot coals, until done as desired, turning often to brown evenly.



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