*  Exported from  MasterCook  *

                          Apricot Pork Spareribs

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Grill                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork side spareribs
                        Marinade
  19      ounces        can apricot halves -- drained
   1      cup           crushed pineapple
     1/4  cup           apricot brandy
     1/4  cup           brown sugar
   3      tablespoons   white vinegar
   1      tablespoon    soy sauce
   2      teaspoons     ground cinnamon
     1/2  teaspoon      ground ginger

   The day before the barbecue, place apricots in a blender. Process until smooth.  
Place apricot puree in a saucepan and
add reamining marinade ingredients.  Bring to a boil.
 Reduce heat and simmer for 5 minutes, stirring occasionally.
 Let cool.
 Place pork ribs in a glass or ceramic dish large enough for the sheets of ribs to lie flat. 
 Pour marinade over ribs. Cover with plastic wrap and refrigerate overnight.
 Turn a few times. Remove ribs. Reserve marinade for basting.
 Grill ribs over medium-hot coals for 15-20 minutes, basing and turning frequently. 
 Cut ribs into serving pieces.

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