*  Exported from  MasterCook  *

                        Cuban-Syle Pork Tenderloin

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Pork tenderloins
   2                    Garlic cloves -- crushed or
                        chopped
   2                    Sour oranges
   2      tablespoons   Olive oil
   1      teaspoon      Oregano

Butterfly the tenderloin by carefully cutting lengthwise until the loin opens like a book. 
 Don't cut all the way through.  Place both loins in a shallow glass
 dish and rub all over with crushed or chopped garlic.
 Squeeze sour orange juice over pork, then sprinkle with olive oil and oregano. 
 Let sit while grills heats.  When coals are medium hot, grill pork until desired doneness. 
 An instant-read thermometer should reach 160 degrees.
  Slice crosswise into strips and serve.

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