*  Exported from  MasterCook  *

                    Grilled Iowa Pork Chops Dijonnaise

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Dijon Mustard
   1      teaspoon      Dry mustard
   1      teaspoon      Salt
     1/2  teaspoon      Pepper -- freshly ground
   4                    To 6 Iowa chops
   3      tablespoons   Butter
                        -----HERB BUTTER-----
   2      tablespoons   Softened butter
   1      tablespoon    Finely chopped parsley
   1      tablespoon    Finely chopped chives
     1/2  teaspoon      Lemon juice
                        Salt and pepper

This is a pork chop recipe that will just melt in your mouth.
 Make a paste of the mustards, salt, and pepper and 2 tablespoons butter.
 Rub this paste into the chops.  Grill the chops over a very hot charcoal fire
 for 4 to 6 minutes on each side.  Place each chop in tin foil and brush with the herb butter. 
 Wrap each chop and place on grill for 10 minutes.  Brush chops with herb butter and serve.


                   - - - - - - - - - - - - - - - - - -