*  Exported from  MasterCook  *

               Grilled Marinated Pork With Jamaican Spices

Recipe By     : Bon Appetit
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Onion -- chopped
   1 1/2  Cups          Green onion -- chopped
   1      Cup           Olive oil
     1/2  Cup           Orange juice
     1/2  Cup           Soy sauce
     1/4  Cup           Fresh lemon juice
     1/4  Cup           Fresh thyme leaves
   1      Tablespoon    Fresh ginger -- peeled; minced
   1      Teaspoon      Ground Nutmeg
   1      Teaspoon      Ground allspice
   1      Teaspoon      Ground cinnamon
     1/2                Scotch bonnet pepper <<<or>>
   1                    Serrano chili
   1      Teaspoon      Salt
     1/2  Teaspoon      Ground black pepper
   2                    Pork Tenderloins 12 Oz. Each -- cut

Recipe by: Bon Appetit 6/95

Combine all ingredients except pork in processor and puree until smooth paste forms.
 Spread mixture evenly over pork. Place in 13x9x2-inch glass dish. C
over and chill at least 6 hours or overnight.

Prepare barbecue (medium-high heat). Remove Pork from marinade. 
Grill pork until thermometer inserted into thickest part registers 155 degrees,
 turning occasionally, about 15 minutes. Transfer to cutting board and cut into 1-inch slices. 
Serve hot.



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