*  Exported from  MasterCook  *

                   Iowa Pork Chops (Mark Martin Style)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    To 6 loin pork chops *
     3/4  cup           Soy sauce
   2      tablespoons   Olive oil
   1      tablespoon    Ketchup
   1      medium        Onion -- chopped
   1                    To 2 garlic cloves -- minced
                        Freshly ground black -- pepper, to taste

*  with a large section of tenderloin, cut at least 1 1/2 inches thick 
 Place the pork chops in a glass dish or plastic bag.

 Mix together remaining ingredients and pour over chops. 
 Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.

 Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. 
Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. 
 That's it!  Pork chops to perfection.

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