*  Exported from  MasterCook  *

                            Luau Pork Teriyaki

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Pork -- lean boneless
     1/2  cup           Teriyaki sauce
     1/2  teaspoon      Ground ginger
   1      cup           Rice -- raw
   1      cup           Pineapple -- sliced in syrup
     1/4                Green onion -- finely chopped
     1/4                Garlic powder

Cut Pork into slices about 1/4 inch thick.  Drain pineapple, reserv- ng all syrup.
  Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple.  Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for 
about 5 minutes on ea ch side or until completely ooked. Pour pineapple
 and remaining marinade into large skillet. ring to a bOil. Remove from
 heat and serve Pork with Sauce and ineapple over rice.

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