*  Exported from  MasterCook  *

                            Pork en Brochettes

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  pounds        Lean boneless pork -- 1" cubes
   1      cup           Dry white wine
   1      tablespoon    Soy sauce
   1      teaspoon      Tabasco
   1      tablespoon    Garlic -- mince
   1      tablespoon    Dried rosemary
   2      tablespoons   Parsley -- chop fine
                        Salt and fresh ground pepper
   2      tablespoons   Olive oil
   1      tablespoon    Fresh lemon juice
                        Melted butter -- opt

Put the meat in a bowl. Add the wine, soy sauce, Tabasco, garlic, rosemary, parsley, salt,
 pepper, olive oil and lemon juice. Toss to coat evenly.
Marinate for at least 2 hours. Drain the meat and reserve the marinade.
 Thread the meat on 6 to 8 skewers. Prepare a charcoal fire.
 Place the brochettes on the grill, close the lid and cook, turning every 5 to 10 minutes
 and cook for about 20 minutes, or until the pork is cooked through. Serve with melted
 butter if the pork is too dry for your taste.

                   - - - - - - - - - - - - - - - - - -