*  Exported from  MasterCook  *

                  Stout-Marinated Ribs with Honey Glaze

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Barbecue
                Marinades                        Main Dish
                Alcohol

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Beef short ribs
                        -----THE MARINADE-----
   3      cups          Guinness stout
   1      large         Onion -- sliced
     1/2  cup           Soy sauce
     1/2  cup           Brown sugar -- firmly packed
     1/4  cup           Sesame oil
   3      tablespoons   Garlic -- minced
   1      cup           Honey
     1/4  cup           Soy sauce
   2      tablespoons   Fresh parsley -- chopped
   1      tablespoon    Garlic -- minced
   1 1/2  teaspoons     Ground pepper

FOR RIBS: Whisk first 6 ingredients in a large bowl to blend. 
Place ribs in glass baking dish. Pour marinade over.
 Cover and refrigerate overnight.
FOR THE GLAZE: Whisk all ingredients in medium bowl to blend.
 Prepare barbecue (medium heat). Remove ribs fro marinade and place on grill.
 Grill until cooked through, turning occasionally, about 10 minutes. 
Brush with glaze and cook 1 minute per side. Serve with remaining glaze.

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