*  Exported from  MasterCook  *

                       Anticucho Style Grilled Fish

Recipe By     : 
Serving Size  : 4    Preparation Time :0:20
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi)
     1/2  Cup           Vegetable Oil
   5      Cloves        Garlic -- peeled
   2                    Pickled Jalapenos -- plus 2 T. juice
   1      Teaspoon      Cracked Black Pepper
   1                    Fistful Of Fresh Cilantro(Remove Stems)
     1/2  Cup           Fresh Lime Juice
     1/4  Cup           Soy Sauce

Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes.
 Grill over medium hot coals until cooked through.
 Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo.
Can also used this same marinade on boneless, skinless chicken breasts.
Can marinate the chicken breasts for a couple hours though,
 and then barbeque them like fish.

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