* Exported from MasterCook * BACON-WRAPPED GRILLED TROUT Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 whole trout, about 3/4 pound each Salt, pepper 2 cloves garlic -- minced 1 bunch fresh thyme 3 lemons 4 slices bacon Olive oil 1 onion cut into 1/2" slices Wash trout well, drain on paper towel and pat dry. Season inside cavities of fish with salt and pepper to taste, then rub interiors with garlic. Tuck few sprigs thyme into cavity of each fish. Halve and thinly slice 1 lemon and place 2 to 3 slices on top of each fish. Wrap 1 slice bacon around each fish to hold lemon slices in place. Secure bacon to fish with string. Lightly sprinkle salt to taste over both sides of fish and brush with oil. Halve remaining 2 lemons and brush lemon halves and onion slices with oil, then lightly sprinkle with salt to taste. Place fish on hot grill with lemon halves and onion slices alongside. Grill fish until browned on 1 side, turn to brown other side and continue to grill until fish flakes easily when tested with fork, about 10 minutes. Onions will take about 10 minutes to grill, lemons 5 to 8 minutes. . Each serving contains about: 570 calories; 343 mg sodium; 141 mg cholesterol; 40 grams fat; 2 grams carbohydrates; 47 grams protein; 0.21 gram fiber. - - - - - - - - - - - - - - - - - - NOTES : Times Test Kitchen Director Donna Deane came up with this version of a campfire-style grilled trout. She keeps things pretty simple by stuffing the fish with herbs and wrapping the outside with bacon and lemon for flavor PRODIGY(R) interactive personal service 06/17 09:25 PM Board: FOOD BB Topic: FOOD FORUM Subject: R:L.A.TIMES SEAFOOD To: DCQP82A Lynn Thomas Date: 5/25/96 From: DCQP82A Lynn Thomas Time: 12:45AM ET