*  Exported from  MasterCook  *

                    Barbecued shrimp New Orleans-style

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        Large shrimp
     1/3  cup           Lea & Perrins Worcestshire-
                        Sauce
   2      each          Lemons
   2      tablespoons   Bayou Bang Cajun Salt-free-
                        Seasoning
   2      ounces        Butter

Cut shells of shrimp along vein and loosen shells around the flesh
. Be careful to leave tail and shell intact. Place shrimp in a baking dish.
 Pour Worcestershire over shrimp. Add Bayou Bang spices.
 Cut lemons in half, ream out pulp and juice into baking dish and cut lemons
 into quarters and place in dish. Toss shrimp in the marinade until ingredients
 are thoroughly mixed. Arrange shrimp one deep in pan.
Cut butter into thin slices and arrange evenly over top of shrimp. 
Marinate in refrigerator for one hour and then bake at 550 degrees
 for 10 to 12 minutes or untl done. Cooking time depends on size of shrimp.

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