*  Exported from  MasterCook  *

                        Beaugez's Barbecued Shrimp

Recipe By     : 
Serving Size  : 4    Preparation Time :0:30
Categories    : Seafood                          Shrimp
                Moroccan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        large shrimp
   1      Teaspoon      black pepper
     1/2  Teaspoon      crushed red pepper
   1      Teaspoon      dried rosemary -- crushed
   3      Sticks        butter
   2      Tablespoons   butter
   2      Teaspoons     worcestershire sauce
     1/2  Cup           beer -- room temperature
   1      Teaspoon      cayenne pepper
   1      Teaspoon      salt
   1      Teaspoon      dried thyme
     1/4  Teaspoon      dried oregano
   3      Teaspoons     garlic -- minced
   1      Cup           water

                                                            
  Remove shrimp heads; rinse well and set aside.  In a bowl,
combine seasonings.  Combine 2 sticks of butter, garlic,    
worcestershire sauce and seasoning mix in large skillet over
high heat.  When butter is melted, add shrimp. Cook for 2   
minutes, shaking in a back-and-forth motion.  Add remaining 
butter and water.; cook and shake pan for 2 minutes.  Add   
beer and cook and shake pan 1 minute longer. Remove from    
heat.    Serve imediately with hot french bread on side, for
dipping.                                                    



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