*  Exported from  MasterCook  *

                             Blackened  Tuna

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C.            unsalted butter -- melted
   1 1/2  Tbsp.         paprika
   3      Tsp.          salt
   1      Tsp.          garlic powder
     1/2  Tsp.          oregano
   6      Fresh         tuna fillets, 1/2 to 3/4 inches thick
   1      Tsp.          onion powder
   1      Tsp.          red pepper
     1/2  tsp.          white pepper
   1      tsp.          black pepper
     1/2  tsp.          thyme

Load grill with charcoal to make very hot fire.  Let cast-iron
skillet get very hot before adding ingredients.  Combine all dry
ingredients in a dish.  Dip fish into melted butter and coat well.  Cover
fillets with seasoning and press into fillet with palm of
hand.  Place into hot skillet and pour 1 teaspoon butter on top of
each.  Cook, (uncovered) about 2 minutes until charred.  Turn and
cook until done.  Serve hot with melted butter.  Caution:  cook
outdoors due to smoke

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