*  Exported from  MasterCook  *

                          Bob's Barbequed Salmon

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main Dish
                Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      4-6 Oz.       Salmon Steaks
                        -----Sauce-----
   3      Tablespoons   Melted Butter
   1      Tablespoon    Lemon Juice
   1      Tablespoon    White Wine Vinegar
     1/4  Teaspoon      Grated Lemon Peel
     1/4  Teaspoon      Garlic Salt
     1/4  Teaspoon      Salt
   1      Dash          Hot Pepper Sauce -- (optional)

Combine the sauce ingredients stirring thoroughly. Generously brush
both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals.  Make a tent of foil or
use barbeque cover and place over salmon.  Barbeque 6-8 minutes per
side depending on the thickness of your steaks. Baste frequently. Turn
once, brushing with sauce.  Steaks should flake easily when tested
with a fork.



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Serving Ideas : Serve with wild rice and tomato slices on lettuce.