*  Exported from  MasterCook  *

                         Broiled Ahi "Margarita"

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Avocados -- chopped
   1                    Tomato -- chopped
   1                    Onion -- minced
   1                    Yellow bell pepper -- chopped
   1                    Jalapeno -- minced
   1 1/4  cups          Cilantro -- chopped
     1/4  cup           7-Up
   2      cups          Lime juice
     1/2  cup           Lemon juice
     1/4  cup           Triple sec
   1      cup           Beer -- flat
     1/2  cup           Tequila
     1/4  teaspoon      Coriander -- ground
     1/4  teaspoon      Cumin
   4                    Ahi tuna fillets (8 oz each)

Combine avocados, tomato, onion, yellow bell pepper, jalapeno, 1/2 cup cilantro and 7-Up.  Set aside.
Combine lime juice, lemon juice, triple sec, beer, tequila, coriander, cumin and remaining cilantro.  
Add fish and marinate 30 minutes.
Remove fish from marinade and pat dry.  Grill or broil and be careful not to overcook.
Serve with reserved salsa, either on top of fish or on the side.

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