*  Exported from  MasterCook  *

                       Cape May Monkfish Brochettes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Monkfish -- cut in 1-in cubes
   1      tablespoon    Olive oil
   2      tablespoons   Lemon juice
   1      tablespoon    Parsley -- chopped
   1                    Garlic cloves -- minced
     1/2  teaspoon      Oregano
     1/8  teaspoon      Pepper
  16                    Cherry tomatoes

Combine olive oil, lemon juice, parsley, garlic, and seasonings in a shallow dish.
  Add monkfish cubes, toss to coat.  Cover and refrigerate 1 hour.  
Drain fish, reserving marinade.  Alternate monkfish and tomatoes on 4 skewers. 
 Place skewers on a lightly oiled grill, approximately 4-6 inches from moderately hot coals.
 Grill 8-10 minutes. Monkfish is done when firm and opaque. (Or microwave on high about 4 minutes. 
Allow to stand 5 minutes before serving.) Include squares of
 green pepper and serve with yellow rice.

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