*  Exported from  MasterCook  *

                    Ceviche Style Swordfish on Skewers

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Limes -- juice of
     1/4  cup           Tequila
   1      teaspoon      Red papper flakes
   1      teaspoon      Fresh cilantro -- chopped
   1      pound         Swordfish -- cut into 1-inch
                        cubes
   1      tablespoon    Olive oil

In a shallow bowl, combine the lime juice, tequila, red pepper flakes and cilantro.  
Add the swordfish and marinate 2 hours in the rerigerator.
Preheat the grill.
Remove the swordfish from the marinade and thread on skewers. 
 Brush the fish with olive oil and sear over high heat for 30 to 45 seconds on each side.
Remove immediately and serve.


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