*  Exported from  MasterCook  *

                              Fiesta Shrimp

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Barbecue                         Fish
                Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         Large shrimp
                        Heavy Duty Reynolds Wrap
                        Aluminum Foil
   1      tablespoon    Olive oil
   2      teaspoons     Creole seasoning -- divided
   1      large         Sweet red pepper -- chopped
     1/2  cup           Fresh or frozen whole kernel
                        Corn
     1/2  cup           Sargento 4 Cheese Mexican
                        Recipe Blend Cheese
   2      tablespoons   Fresh cilantro -- minced
  15      ounces        Can black beans -- drained
                        Weber Charcoal Kettle or
                        Weber Genesis Gas BBQ
                        Hot cooked rice

Peel and devein shrimp. Tear off 1 (24- x 18-inch) sheet of aluminum foil.
Place shrimp in center of foil. Drizzle olive oil over shrimp; sprinkle with 1 teaspoon
 Creole seasoning. Toss until shrimp are coated. Arrange red pepper in a single
 layer over shrimp; sprinkle corn, cheese, and cilantro over red pepper.
 Pour black beans over top and sprinkle with remaining 1 teaspoon Creole seasoning. 
Bring edges of foil together over shrimp; fold down loosely in locked folds.
 Crimp edges to seal. Place package in center of cooking grate. Grill for 10 to 15 minutes. 
Serve over rice. Note: May be baked at 375 degrees for 35 to 40 minutes.

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