*  Exported from  MasterCook  *

                         Fish Dinner in a Package

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Wrv
                Potatoes                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      small         Red potatoes -- 1/4" slices
   3      tablespoons   Butter -- melt
   1      tablespoon    Dill weed -- mince
                        Salt
   3                    Anchovy fillets
   6      ounces        Pc halibut -- 1 1/2" thick
   4      slices        Corn -- ea 1" thick
   1                    Sprig fresh dill

Arrange potato slices slightly overlapping in center of 18x12" sheet of foil
. Combine butter and dill. Brush potatoes with dill butter and season to taste with salt.
 Put anchovies, then halibut on top of potatoes, brush with more dill butter 
and season to taste with salt. Arrange corn around fish. Top fish with sprig of dill.
 Seal top and sides of foil. Place on grill over hot coals and cook until fish flakes easily
 with fork and potatoes are tender, 30 to 45 minutes. Timing will depend upon heat of 
coals and whether fish package has been iced or refrigerated.
 For oven cooking bake at 500~ about 30 minutes. 544 cal; 28 gr fat; 46% fat.

                   - - - - - - - - - - - - - - - - - -