*  Exported from  MasterCook  *

                               Fish Kabobs

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Fish/Sea

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----KABOB-----
   1 1/2  pounds        Bass / lean fish -- cubed
  16                    Mushroom caps
   2                    Green peppers -- cut in chunks
  16                    Chunks pineapple
   3                    Onions -- cut in chunks
   3                    Firm tomatoes -- cut in wedges
                        -----MARINADE-----
     1/4  cup           Vinegar
   1      teaspoon      Salt
     1/4  teaspoon      Pepper
     1/2  cup           Oil
   1                    Pinch Cayenne
     1/4  teaspoon      Powdered mustard

Combine ingredients to make marinade and shake well. 
 Marinate fish for at least 1 hour.  Thread onto skewers alternating fish with fruit and vegetables.
 Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals.
 Cook only until edges of fish begin to curl.

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