*  Exported from  MasterCook  *

                            Fish Steaks Dijon

Recipe By     : Campbell's "Easy Summer Recipes" Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           SWANSON Ready to Serve Clear Chicken Broth
                        (14-1/2 oz)
   3      tablespoons   olive oil
   2      tablespoons   lemon juice
   1      tablespoon    dijon style mustard
     1/8  teaspoon      pepper
   6                    swordfish or salmon steaks -- 1" thick
                        (about 2-1/4 lbs)

--In a large shallow nonmetallic dish, with fork or wire whisk, combine broth,
 oil, lemon juice, mustard and pepper.  Add fish, turning to coat.  cover;
 refrigerate at least 1 hour turning fish occasionally.

--TO GRILL  Remove fish from marinade and arrange on grill rack directly
 above medium coals' reserve marinade.  Grill, uncovered, 10 minutes or 
until fish flakes easily when tested with a fork, turning once and brushing
 often with marinade during cooking.  Discard remaining marinade.
  If desired, garnish with lemon wedges and fresh basil!



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