*  Exported from  MasterCook  *

                               Flaming Fish

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      8-Oz.         Trout Fillets
                        -----Lemon-Onion Baste-----
     1/2  Cup           Lemon Juice
     1/4  Teaspoon      Salt
     1/4  Cup           Salad Oil
     1/4  Teaspoon      Sugar
     1/8  Cup           Green Onions
   1      Dash          Pepper
   2      To 3 Oz.      Rum -- (or cognac)
                        -----Assorted Herbs-----
                        Rosemary
                        Fennel
                        Dill
                        Parsley
                        Thyme
                        Sage

Combine the ingredients of the lemon-onion baste and mix thoroughly.

Grill fillets over a medium heat basting twice on each side with the
lemon-onion baste. Cook 5-8 minutes on each side, turning once.

Cover a hot platter with the herbs and place on it the fillets from
grill.  Sprinkle herbs on top of the fillets.  Pour the rum over it
and ignite.  (Try this out-of-doors once before you spring it on
guests) The herbs will give the fish a subtle irresistible flavor.

Serve with a wild rice mix and a plate of cut raw vegetables.


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