*  Exported from  MasterCook  *

                         Grilled 'Napalm' Shrimp

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp 20-26 count
   1      large         habanero chile stem removed -- chopped
     1/2  stick         butter
   1 1/2  tablespoons   onion -- chopped
   1      tablespoon    cayenne
   2      teaspoons     worcestershire sauce
   1      teaspoon      lemon juice
     1/2  teaspoon      pepper
     1/2  teaspoon      paprika
     1/2  teaspoon      cumin seed -- ground
   1      tablespoon    brown sugar
                        bambo  skewers

Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per
skewers.
Saute onions and garlic in butter, remove for heat and place in blender. Add
cayenne, worchestershire sauce, lemon juice pepper, cumin. brown sugar and
the habaneros with seeds. Blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 min. in fridge.
Start grill and cook till opaque and slightly crispy. dust with paprika and
serve.

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