*  Exported from  MasterCook  *

              Grilled Red Snapper Burger with Mango Ketchup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Sandwiches                       Barbecue
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Fresh red snapper
   3                    Egg whites
   2      tablespoons   Green onions -- chopped
   1      tablespoon    White worcestershire sauce
   1      tablespoon    Thai fish sauce
     1/4  cup           Mango ketchup -- see recipe
     1/4  pound         Spinach
     1/2  cup           Bread crumbs
   1      teaspoon      Dill -- chopped
   1                    French bread loaf

 NOTE This recipe calls for Mango Ketchup, 
which requires 24-hour advance preparation. STEP ONE Chop the red snapper by hand
 or with a steel blade in a food processor.
Place the snapper into a large stainless steel bowl. Add the egg white, worcestershire
 sauce, fish sauce, green onion, and dill. Mix together well.
Add to this mixture enough bread crumbs to bind mixture together. Form into 4 burger
 shapes, 1/2-inch thick, and let chill for about 1/2 hour in the refrigerator.
 STEP TWO Heat a grill or broiler until very hot. Meanwhile, clean and dry the spinach. 
Drizzle a little olive oil over the burgers just before grilling.
Grill the burger over high heat for about 1-1/2 minutes, being careful not to overcook the fish.
 STEP THREE Serve the burger immediately on French bread with the spinach leaves and 
dressed with Mango Ketchup.


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