*  Exported from  MasterCook  *

                       Grilled Salmon Danish Style

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----SALMON-----
   6                    (6-oz) salmon filets
     1/4  cup           Flour
     1/4  teaspoon      Paprika
     1/4  teaspoon      Pepper
   2      tablespoons   Margarine
                        -----DILL SAUCE-----
   3      tablespoons   Margarine
   1      cup           Mushrooms -- chopped
     1/4  cup           Onions -- chopped
   2      tablespoons   Brandy
   2      tablespoons   Flour
   1 1/2  cups          Fish stock -=OR=-
   1 1/2  cups          Bottled clam juice
   1      tablespoon    Dry sherry
   2      tablespoons   Dill weed
     1/2  cup           Heavy cream
   1      cup           Or 1/4 lb baby shrimp -- (or salad) cooked
                        Salt & Pepper to taste
                        Sprig of fresh dill

FISH: Combine flour, paprika, salt and pepper.  Dip filets into flour.
Saute salmon in butter just until flaky. DILL SAUCE: Saute mushrooms and onions in
 butter until tender.  Add 2 tablespoons brandy, ignite. Reduce heat and stir in flour.  
Cook 2 to 3 minutes. Stir in fish in cream, cook 5 minutes.  Stir in shrimp, cook through.
 Season to taste with salt and pepper.  Serve one filet and 1/3 cup of
 sauce to each person.

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