*  Exported from  MasterCook  *

                       Marlin with Tomato & Fennel

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Fresh fennel (1 bulb) -- slice
     1/2                inch
     1/4  cup           Fresh fennel weed -- chopped
     1/2  teaspoon      Pepper -- coarsely ground
     1/2  teaspoon      Slt
   1      teaspoon      Fresh garlic -- finely chopped
   1      tablespoon    Olive or vegetable oil
   2                    Marlin, swordfish -- or tuna
                        steaks -- 1-inch thick
                        (about 8 oz. ea.)
     1/3  cup           Calamanta olives; halves -- pitted
   3      medium        Ripe roma tomatoes -- sliced
                        -inch
   1      teaspoon      Lemon peel -- grated

Prepare grill placing coals to one side; heat until coals are ash white.
 Make grilling pan with rectangle of double thickness heavy-duty aluminum foil or
 use purchased foil pan.  Place fennel, fennel weed, 1/4 tsp. pepper, garlic, and oil in grilling pan. 
 Place on grill above coals. Place marlin steaks opposite coals; sprinkle with remaining pepper and salt. 
 Grill fennel, stirring occasionally, until fennel is tender (7 to 9 minutes).
  Grill marlin steaks, turning once, until fish flakes with a fork (7 to 9 minutes). 
 Stir olives until fennel mixture.  Cut each marlin steaks into 2 servings. 
 For each serving place tomatoes on individual serving plate; top with marlin and fennel mixture. 
 Sprinkle with lemon peel.  Yield:  4 servings.

 Per serving:  calories 200; protein 20g, carbohydrate 4g, fat 11g; cholesterol 35mg; sodium 540mg.


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