*  Exported from  MasterCook  *

                Rainbow Trout with Grilled Vegetable Salsa

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Rainbow Trout Fillets
                        MARINADE:
     1/4  cup           Fresh Lemon Juice
   1      tablespoon    Olive Oil
                        SALSA:
   1      small         Eggplant (about 4 Oz.) -- - cut in half length
   1                    Green Bell Peppers
   1                    Red Bell Pepper -- - peppers cut in hal
                        lengthwise -- seeded
   5                    Green Onions
   3 1/2  ounces        Black Pitted Olives
   1      tablespoon    Olive Oil
   2      teaspoons     Fresh Lemon Juice
     1/4  teaspoon      Salt
     1/8  teaspoon      Ground Black Pepper

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender,
 about 10 minutes.
Cool slightly and finely chop vevetables and olives.
Toss vegetables with oil and remaining vegetables, set aside. Cook trout. 
Serve immediately with salsa.

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