*  Exported from  MasterCook  *

                          Swordfish Shish Kebab

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        swordfish -- cubed
   1      clove         garlic -- crushed
     1/4  cup           parsley -- chopped
     1/4  cup           lemon juice
     2/3  cup           peanut oil
   1      tablespoon    fresh thyme -- chopped
   3      drops         tabasco sauce
  12      cubes         sweet onions
  12      cubes         green pepper
  12                    cherry tomatoes
   1      stick         butter -- melted
     1/2                lemon juice
                        salt and pepper

Mix garlic, oil, parsley, lemon juice, thyme, tabasco, salt and pepper to
taste.  Add swordish, refrigerate for an hour.  Then arrange swordfish
cubes, onion, green pepper and cherry tomatoes alternately in skewers. 
Grill, turning once, until the fish is flaky.  Push the kebabs gently off
the skewer or the tomatoes will collapse.  Pour melted butter and lemon
juice over the swordfish kebabs and serve at once.

Per serving: 861 Calories; 49g Fat (48% calories from fat); 48g Protein;
72g Carbohydrate; 74mg Cholesterol; 316mg Sodium





--- Copernicus II (1032)
 * Origin: Lost in New Jersey (1:2604/104.2)

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Area # 1193  COOKING                02-19-96 22:38      Message # 8229
From    : ALISON MEYER
To      : ALL                                           
Subj    : Middle Eastern 18

CONTAINS RECIPE



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