*  Exported from  MasterCook  *

                             Wild West Salmon

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Whole         salmon -- butterflied
                        MARINADE:
   1      Tablespoon    brown sugar
     1/2  Cup           rye whiskey
   1      Tablespoon    molasses
     1/2  Cup           vegetable oil
   2      Tablespoons   soy sauce
   1      Tablespoon    Each Salt And Pepper
   2                    Garlic Cloves -- minced

     To Prepare Salmon:  Remove head, tail and fins from salmon.
 Run a sharp knife down backbone until salmon opens flat. 
 Place flesh side down in a large dish.  Remove backbone.
 Combine marinade ingredients, mix well and pour over salmon.
Marinate overnight in refrigerator.   
When ready to grill, remove salmon from marinade and place skin side down on heavy foil. 
 Barbecue until flesh is
opaque and flakes easily, 20-30 minutes.

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