*  Exported from  MasterCook  *

                           Bulgogi (Fire Beef)

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Beef                             Ethnic
                Meats                            Breakfast
                Korean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----A KOREAN RECIPE-----
   1      pound         Beef flank steak
   2      tablespoons   Soy sauce
   1      tablespoon    Sesame oil
   1      tablespoon    Sesame seeds
     1/8  teaspoon      Pepper
   2 1/2  tablespoons   Green onion tops [sliced]
   1 1/2  tablespoons   Suger
   1      tablespoon    Rice vinegar
   1 1/2  teaspoons     Garlic [minced]
   1                    Slice the flank steak acro
					
     1/8                slices -- and place in a 1« qt

Place the remaining ingredients, 1 by 1, to the casserole, and using your fingers, 
mix the preparation gently but thouroughly...
 Cover and refrigerate 12 to 24 hours mixing occasionally...

 2)      Remove from the `frige at least 1 hour before cooking and replace the lid with waxed paper
 (this will hold the heat but release the steam), and microwave on high for 6 min. 
stirring after half the time... or until the meat is no longer pink... *or* 
 2b)     Drain the beef before cooking (reserving the marinade),
 being careful not to squeeze the juices from the meat, and barbecue the strips
 on a hot grill for 25 to 40 sec. per side or until they are no longer pink. (Slices should not touch each other) 
 3)      Serve hot, over hot cooked rice with the remaining marinade warmed and spooned over rice as well...

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