*  Exported from  MasterCook  *

                Grilled Mustard and Pepper-Crusted Steaks

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Dry red wine
     1/2  c             Vegetable oil
   2                    Shallots, minced
   1      sm            Clove garlic, minced
     1/4  c             Grainy mustard
   2      tb            Worcestershire sauce
   1 1/2  tb            To 2 1/2 coarsely cracked
                        -peppercorns
   1      t             Dried thyme
                        Salt and hot red pepper
                        -sauce to taste
   6                    Steaks, such as strip or
                        -rib-eye

  1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard, 
 the Worcestershire sauce,  1/2 teaspoon of the peppercorns, thyme and 
 salt in a blender or food processor; mix well. 
Transfer to a glass  baking dish and add steaks,
 turning several times so they are well  coated.
 Cover and refrigerate 4 hours or overnight, turning several  times.  
 2. Prepare a medium-hot charcoal fire. 
Combine remaining mustard and  hot pepper sauce in a small dish.   
3. Remove steaks from marinade; pat dry. 
Spread a thin layer of  mustard mixture over one side of each steak
 and add some of the  remaining pepper.
 Place on grill, mustard-side down. Brush remaining  mustard over and sprinkle with pepper. 
Grill, about 6 inches from  coals, turning once, until cooked as desired,
 8 to 12 minutes total  for medium-rare. 

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