*  Exported from  MasterCook  *

                 Grilled Round Steak with Beer BBQ Sauce

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BEER BARBECUE SAUCE-----
   1      tablespoon    Vegetable oil
     1/2  cup           Onion -- minced
   1 1/2  cups          Ketchup
   1      can           Beer (12 oz)
   3      tablespoons   Cider vinegar
   3      tablespoons   Light molasses
   1      tablespoon    Dry mustard
   1      teaspoon      Hot pepper sauce
   1      teaspoon      Freshly ground powder
                        -----STEAK DRY RUB-----
   1 1/2  teaspoons     Chili powder
   1 1/2  teaspoons     Paprika
   1      teaspoon      Salt
   1      teaspoon      Sugar
   1      teaspoon      Freshly ground pepper
     1/8  teaspoon      Ground red pepper
   1                    Top round steak -- 1 1/2"
                        thick (2 1/2 to 3 lb.)

Make barbecue sauce:  Heat oil in medium saucepan over medium-high heat. 
Add onion and cook until translucent, 3 to 5 minutes. 
 Add remaining sauce ingredients and bring to a boil, stirring. 
 Reduce heat to low and simmer, partially covered, 1 hour, stirring occasionally. 
 Makes 2 cups.
Prepare grill.  Combine chili powder, paprika, salt, sugar, black and red peppers in cup.
  Rub spice mixture all over steak.  Grill 6 minutes per side.
Brush entire steak with 1/2 cup barbecue sauce.  Cook 1 to 2 minutes per side.
  Let stand 10 minutes before slicing.  Serve with remaining sauce. Makes 8 servings.
Per servings:  370 cal, 17 g fat, 86 chol, 908 mg sod, 22 g carb, 31 g prot. 

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