*  Exported from  MasterCook  *

             Honey Mustard-Glazed Steaks With Grilled Onions

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           Coarse-grain or regular -
                        Dijon mustard
   1      tablespoon    Chopped parsley
   1 1/2  tablespoons   Honey
   1      tablespoon    Cider vinegar
   1      tablespoon    Water
     1/4  teaspoon      Hot red pepper sauce
     1/8  teaspoon      Coarse ground black pepper
   2                    Top loin beef steaks *
   1      large         Onion -- sliced 1/2" thick

* Use well-trimmed boneless steaks about 1" thick.

 Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper.  
Place beef top loin steaks and onions on grid over medium coals; brush both sides 
liberally with glaze.  Grill steaks and onions 15 to 20 minutes for rare (140 degrees) to medium
 (160 degrees) or to desired doneness, turning once and again brushing with glaze.
Beef top loin steaks will yield 3 1/2 (3-ounce) cooked trimmed servings per pound.
Boneless beef top loin steaks and onions may also be cooked in covered cooker
 (direct method) turning once and brushing with glaze.



                   - - - - - - - - - - - - - - - - - -