*  Exported from  MasterCook  *

                              Martini Steak

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Gin
   1      tablespoon    Dry vermouth
     1/2  teaspoon      Dried basil
     1/4  teaspoon      Salt
   6      each          Pimento stuffed olives
   2      tablespoons   Vegetable oil
   2      each          Garlic cloves crushed
     1/2  teaspoon      Dried marjoram
   2      each          5 oz rib eye/sirloin steaks
                        Dash of angostura bitters

In a shallow dish, combine all ingredients except meat and olives.
 Score steaks with shallow crisscross cuts on one side; add to marinade.
 Marinate at room temperature for two hours; turn several times.
 Remove steaks, save marinade.  Broil or place on hot grill about three inches from heat.
 Cook four minutes per side for rare; six minutes for medium;
 baste meat several times with marinade. Garnish with olives on a toothpick.

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