*  Exported from  MasterCook  *

                              Moroccan Beef

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    1 inch strip loin steaks
                        Salt and pepper
                        Marinade
   1      large         Spanish onion -- grated
     1/4  cup           Finely chopped parsley
   2      tablespoons   Sour cream
   1      teaspoon      Ground cumin seeds
     1/2  teaspoon      Cayenne pepper
     1/2  teaspoon      Garam  masala
                        Salt and pepper

Trim excess fat off meat and place meat in a deep dish. Combine marinade ingredients
. Spread marinade thickly over both sides of meat and let side 2-3 hours.

 Grill to desired doneness. Season to taste.

 Note: No need to scrape off the marinade before cooking as it adds flavor to the beef.

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