*  Exported from  MasterCook  *

                   Orange-Glazed Steak with Peach Salsa

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Soy sauce
   2                    Garlic cloves -- crushed with
                        press
   1      teaspoon      Coarsely ground black pepper
   1                    Top round steak -- 1 1/2 inch
                        (about 2 lbs.)
     1/3  cup           Orange marmalade
                        -----PEACH SALSA-----
   1 1/2  pounds        Ripe peaches (abt 6 medium) -- peeled, pitted, coar
   2      tablespoons   Red onion -- finely chopped
   1      tablespoon    Fresh mint leaves -- chopped
   1      teaspoon      Jalapeno chile; seeded -- finely chopped
     1/8  teaspoon      Salt

In 13" by 9" glass baking dish, mix soy sauce, garlic, and pepper. 
Trim fat from round steak; add steak to soy sauce mixture, turning to coat.  
Cover and refrigerate 30 minutes, turning once.

 Place steak on grill over medium heat; spoon remaining marinade over steak. 
 Cook steak 25 minutes for medium-rare or until of desired doneness, 
brushing with orange marmalade during last 10 minutes of cooking, turning steak occasionally. 
 Serve with Peach Salsa on the side.

 Each serving:  About 265 calories, 35 g protein, 13 g carbohydrate, 7 g total fat
 (3 g saturated) 95 mg cholesterol, 415 mg sodium).

 Salsa:  In medium bowl, mix all ingredients, stirring gently to combine. 
 Cover and refrigerate at least 1 hour to blend flavors. 
 May be refrigerated up to 2 days.  Makes about 3 cups.

 Each 1/4 cup serving.  About 25 calories, 0 g protein, 6 g carbohydrate,
 0 g total fat (0 g saturated), 0 mg cholesterol, 20 mg sodium.



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