*  Exported from  MasterCook  *

                         Peppered Rib Eye Steaks

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Beef rib eye steaks -- 1 1/2 inches thick
   1      tablespoon    Olive oil
   1      tablespoon    Garlic powder
   1      tablespoon    Paprika
   2      teaspoons     Thyme -- dried ground
   2      teaspoons     Oregano -- dried ground
   1 1/2  teaspoons     Pepper
   1      teaspoon      Salt
   1      teaspoon      Lemon pepper
   1      teaspoon      Red pepper -- ground
                        Orange slices -- optional
                        Parsley sprigs -- optional

Brush steaks lightly with olive oil.  In a small bowl, combine all seasonings.  
Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour.
 Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare
; 18-22 minutes for medium; 24-38 minutes for well done.
 Place on a warm serving platter; cut across the grain into thick slices.
 Garnish with orange slices and parsley if desired.

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