*  Exported from  MasterCook  *

                   Perfectly Grilled Steak And Potatoes

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   olive oil
   1 1/2  Teaspoons     cracked black pepper
   2                    garlic cloves -- pressed
     1/2  Teaspoon      salt and thyme
   4                    beef fillet
                        or strip loin steaks
                        = (cut 1 1/2 inches thick)
   4      Medium        potatoes
                        -  sliced 1/4" thick rounds
   4                    lime wedges

      Combine oil, pepper, garlic and thyme. Brush over steaks to coat both sides.
 Brush potato slices with additional oil; season to taste with salt and pepper
. Lightly oil grid. Place steaks in center of grill, with potatoes around edges.
 Cook, covered, over medium-hot Kingsfordr briquets about 5-6 minutes on each
 side for medium-rare steaks, or to desired doneness.
 Potatoes should be cooked 5-6 minutes per side, or until golden brown and tender.
 Serve wedges of lime to squeeze over steaks. 

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